Masala Egg Paniyaram | Masala Egg Bites
Masala egg paniyarams are a fluffy kind of dumplings which with a spicy masala blend would do a marvel on each bite. Relish these paniyarams with the coconut chutney and it would be an unforgettable tasty snack forever!
I do add grated carrots, de-seeded green chillies and finely chopped onions after sauteing them in a gingelly oil. The addition of pepper powder, turmeric powder, red chilli flakes and the cumin powder do some magic with the eggs to lift the taste. Herbs like curry leaves and coriander leaves are the must-include ingredients in this recipe to get the perfect taste. I used to prepare these paniyarams when I have left-over idly batter on hands. The sour idli batter is the nice combo with the eggs and the spicy masala.
Say 'no' to the foul smell by adding turmeric powder and say 'yes' to the fluffiest paniyarams ever by choosing bigger eggs in your fridge. Sourer the idli batter, tastier the paniyarams would be. Add a good amount of black pepper powder and red chilli flakes. Remember, red chilli flakes works best than red chilli powder. But, no offence, you can add red chilli powder if you want to. These are some of the tricks to get the best fluffiest and tastiest masala egg paniyarams.
This snack would be loved by almost everyone and it seems like you are waiting for the recipe. Come, let's move on to the preparation part.
⏲ Preparation Time: 15 minutes
⏲ Cooking Time: 20 to 25 minutes
🍴 Yields: 30 paniyarams
What to Use?
Fluffy paniyarams made with eggs, idli batter and spicy masala.
Visual Treat:
Tips:
I do add grated carrots, de-seeded green chillies and finely chopped onions after sauteing them in a gingelly oil. The addition of pepper powder, turmeric powder, red chilli flakes and the cumin powder do some magic with the eggs to lift the taste. Herbs like curry leaves and coriander leaves are the must-include ingredients in this recipe to get the perfect taste. I used to prepare these paniyarams when I have left-over idly batter on hands. The sour idli batter is the nice combo with the eggs and the spicy masala.
Say 'no' to the foul smell by adding turmeric powder and say 'yes' to the fluffiest paniyarams ever by choosing bigger eggs in your fridge. Sourer the idli batter, tastier the paniyarams would be. Add a good amount of black pepper powder and red chilli flakes. Remember, red chilli flakes works best than red chilli powder. But, no offence, you can add red chilli powder if you want to. These are some of the tricks to get the best fluffiest and tastiest masala egg paniyarams.
This snack would be loved by almost everyone and it seems like you are waiting for the recipe. Come, let's move on to the preparation part.
Check for more paniyaram varieties:
⏲ Preparation Time: 15 minutes
⏲ Cooking Time: 20 to 25 minutes
🍴 Yields: 30 paniyarams
What to Use?
- Eggs- 3
- Idli batter - 200g
- Onion -1
- Green chilly -1 (optional)
- Carrot -1
- Turmeric powder - 1/4 tsp
- Red chilli flakes - 1 tsp
- Black pepper powder - 1 tsp
- Cumin Powder - 1/2 tsp
- Curry leaves - a sprig
- Coriander leaves - few
- Salt - as needed
- Gingelly Oil - 1 tbsp (for sauteing) + 3 drops for each paniyaram
Masala Egg Paniyaram
Fluffy paniyarams made with eggs, idli batter and spicy masala.
Steps Involved: |
How to Make? |
Tips:
- Over filling the moulds may cause the paniyarams to mess with the near ones.
- Closing with a lid while cooking ensures faster cooking and perfect paniyarams.
- Larger the eggs, fluffier the paniyarams would be.
- Red chilli flakes work best in this recipe. Try to add them instead of adding red chilli powder.
- Adding turmeric powder takes away the foul smell from the eggs.
- Sour idli batter yields best-tasting experience on masala egg paniyarams.
- Pair them with any chutney ( I prefer coconut chutney) to get the best-tasting experience on masala egg paniyarams.
Fluffiest and Yummiest Paniyaram you ever had!
Simply super tasty repice..
ReplyDeleteThank you!
ReplyDelete