Amazon

Red Rice Stir-Fry Puttu

Red rice is a powerhouse of nutrients that lends us amazing health benefits. Red Rice stir-fry puttu is a dish made with just one-pan. This needs no steaming pan and of course, no mess with hands. A very healthy and easy to make recipe prepared from parboiled red rice. The rice is roasted, ground and allowed to cook in a pan with little water which is then seasoned with jaggery and freshly shredded coconut.


This recipe yields a coarse puttu which earns a great hit because of its coarse grainy texture. The ghee-roasted nuts and the freshly shredded coconut adds a great aroma to the puttu.

With one pan, and with little effort, this recipe could be a health cum tasty snacks for your kids. As we use whole grain in this recipe, fibre content is well-packed with the stir-fry puttu. Stir-fry yields you an instant puttu that works well while you are in a hurry burry packing for kids.

⌚Preparation Time: 10 minutes
⌚Cooking Time: 8 to 10 minutes
🍴Servings: 2 to 3

What to Use?
  • Red rice - 1 cup
  • Powdered Jaggery -1/2 cup
  • Water- 1/2 to 3/4 cup
  • Coconut - 2 tbsp
  • Chopped nuts - 1 tbsp
Get ingredients from Amazon


How to Make?
  • Wash the parboiled red rice and start roasting it in a pan.

  • Once it has started to pop, switch off the stove and let it cools down.

  • Transfer the contents to a mixer jar and start grinding the roasted red rice.

  • Now, take a pan, add little ghee and add a tablespoon of chopped nuts to it.

  • To the ghee roasted nuts, add the ground red rice and powdered jaggery.
  • Don't rush up to add water at once. Add water little by a little while stirring the mixture.

  • You could be able to see the puttu consistency when you have finished adding the water.
  • Add some freshly shredded coconut to the puttu and serve.

Tips:
  • Feel free to add extra few tablespoons of water while stirring if you end up with a dry puttu.
  • Season with cardamom powder if you want. I usually skip adding cardamom as red rice with ghee and coconut adds a nice flavour to the puttu.
Quicker, Healthier, Tastier puttu with just one-pan!

Comments

  1. புதுமையான புட்டு.,. அரிசி பொரித்து செய்வதால், மணமும் சுவையும் அருமை.. சூப்பர் டா..

    ReplyDelete
  2. I never heard such kind of variety of puttu. Nice innovative thinking in cooking.

    ReplyDelete
  3. Hats off to innovative thinking. A new addition in putty variety.

    ReplyDelete

  4. Learning from professional baking classes in Chennai makes you a master in baking. Doing decorations in cakes after baking is the most challenging part. It is about dealing with creams and frostings. Cake baking classes in Velachery There are specific piping techniques to decorate the cakes.

    ReplyDelete

Post a Comment

It has been a lot of time & effort spent behind each recipe in innovating, experimenting, time-testing, and presenting them in an informative way. Hope you spend back a little time to leave your valuable comments here...