Coriander-Mint dip

The coriander-mint dip is perfect for any fritter kind of spicy snack, an adorable side dish for grilled meats, a spread for rolls and sandwiches, and it works great for all chaats. This simple dip needs just a mixer to grind all the raw herbs and spices. An easy Indian style dip, sure to be done in less than 5 minutes, could do unbelievable magic in most dishes.

With the raw flavor of coriander-mint leaves and the spiciness of green chilies, this green dip would be punchy with little lime juice, cumin seeds, salt and a piece of ginger.

See Masala Bread Sandwich recipe to know the little magic of this dip.

⏲ Preparation Time: 3 minutes
⏲ Cooking Time: 2 minutes
🍴 Servings: 1 cup

What to Use?

• Coriander leaves - 1 cup (tightly packed)
• Mint leaves - 3/4 cup (tightly packed)
• Cumin seeds - 3/4 tsp
• Ginger - a small piece
• Lime juice - 2 tbsp
• Green chilies. - 2 to 3
• Salt - as required

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How to Make?

• Wash both the coriander and mint leaves in a bowl of water.
• Add washed greens along with cumin seeds, green chilies, and ginger to the mixer.
• Run the mixer for 10 seconds.
• Now add lime juice, salt and little water to the mixture and grind until the smooth chutney consistency is achieved.

Tips:

• Grinding all the ingredients together ( just like I do) would make no change in the dip outcome. Well, it reduces time consumption pretty well.
• You could do this dip without ginger, but I recommend ginger to get a perfect dip.
• Washing greens in the running water could wash the nutrients away. Just wash them in a big bowl of water.

Happy Dipping!