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Black Rice Jangiri | Karuppu Arisi Karuppatti Mittai | Healthy & Unique Jangiri recipe with tips & tricks

Jump to Recipe How to make Black Rice Jangiri | Black Rice Karupatti Mittai | Jangiri recipe with Black rice and Palm Jaggery with detailed snaps and step-by-step procedure. Jangiri - a very popular, juicy Indian sweet made by soaking the crispy deep-fried swirl stuff in a sugary syrup. Whenever the term 'Jangiri' has been heard, the thing that comes to mind is the bright orange colour of the succulent sweet and the beautiful swirl pattern of it. The cloth with a small hole would be filled with the fluffy urad dal batter, and the Jangiri swirls are piped rapidly into the sizzling hot oil. Yup! Everyone should agree that making a perfect Jangiri pattern is an art. Karupatti Mittai is one such similar variety of Jangiri prepared with rice and urad dal soaked in a syrup of Palm Jaggery. The healthy and juicy Karupatti Mittai is very famous in Sivakasi which my aunty bought for us whenever she visit our place. The earthy taste of the Palm Jaggery would be so addictive and obvio

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