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Prawn Bhuna Curry | How to make EASY PRAWN BHUNA MASALA | Simple Prawns Bhuna

Jump to Recipe How to make Prawn Bhuna Curry | How to make EASY PRAWN BHUNA MASALA | Simple Prawns Bhuna with detailed steps and step-by-step procedure. Bhuna is a kind of cooking in which the onions are fried until browned, and the tomatoes are cooked until the gravy base releases some fat. The spices along with the meat should be cooked to perfection until the aromatic gravy distributes evenly over the meat.  Bhuna curry usually holds semi-thick consistency which pairs beautifully with steamed aromatic rice and of course, with all kinds of Indian bread. Unlike restaurants that serve Bhuna curry by just mixing pre-cooked gravy & precooked meat, we make our home-style Bhuna in which the juicy meat is cooked in the freshly prepared bhuna gravy base. When it comes to home style, we should keep the recipe less complicated, isn't it? So, I make a variation that leads you to the perfect bhuna curry with no hassle. Come let's know the best part of my style of Bhuna curry. W


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